Food Packing and Transportation
-We use stainless steel 304 grade vessels that are steam-sterilized to pack the food prior to being transported
-Vehicles use a puffed body to reduce temperature loss and a honeycomb structure to hold vessels upright, to retain freshness
-Logistic charting for route optimization
-GPRS to track delivery vehicles for safety and on-time delivery
-Our specialized, GPS-equipped vehicles are heat and dust insulated, ensuring food arrives hot and fresh
-Each vehicle successfully delivers over 150,000 meals in 6 hours, daily
Post Delivery Process
–We receive feedback from schools on a daily basis
-Quality Officers review feedback and initiate appropriate improvement actions
To know more about the cost of funding a kitchen, please contact us at Kitchens@apusa.org.
We currently have 53 kitchens in the pipeline! To help us achieve our goal of serving 5 billion meals by 2025, please donate at (link).